Penn State Ag Alum Small Business at Work

Calkins Creamery was created when Emily (Bryant) Montgomery, '00 Food Science, and her husband, Jay, moved from California back to Wayne County with an idea to help her family farm prosper.

According to the couple's business plan, "Calkins Creamery will specialize in fine, artisan cheeses, using only the freshest milk possible from our very own herd of registered Holstein cattle."

Click here www.wnep.com/news/specialfeatures/pafare/ to see the operation and hear Emily talk about their family business from a clip featured on WNEP-Scranton on December 9th.

Visit Calkins Creamery http://www.calkinscreamery.com/ to learn more about the creamery.